酪
氨
酸
脫
羧
酶
酪
氨
酸
脫
羧
酶
Definitions6 characters, ; koumiss / ammonia / , ; spoiled; / , ; / carboxyl / ; ferment
Usage•••frequent
Pronunciations
酪
氨
酸
脫
羧
酶
As word
1cream, cheese; koumiss / ammonia / tart, sour; spoiled; acid / to take off, to shed; to escape from / carboxyl group / enzyme; to ferment
2cream, cheese; koumiss / ammonia / tart, sour; spoiled; acid / to take off, to shed; to escape from / carboxyl group / enzyme; to ferment
3cream, cheese; koumiss / ammonia / tart, sour; spoiled; acid / to take off, to shed; to escape from / carboxyl group / enzyme; to ferment
4cream, cheese; koumiss / ammonia / tart, sour; spoiled; acid / to take off, to shed; to escape from / carboxyl group / enzyme; to ferment
5cream, cheese; koumiss / ammonia / tart, sour; spoiled; acid / to take off, to shed; to escape from / carboxyl group / enzyme; to ferment
6cream, cheese; koumiss / ammonia / tart, sour; spoiled; acid / to take off, to shed; to escape from / carboxyl group / enzyme; to ferment