豉汁蒸白鱔 — shì zhī zhēng bái shàn — Chinese Dictionary

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豉

汁

蒸

白

鱔

豉

汁

蒸

白

鱔

Definitions5 characters

shì⁴ zhī¹ zhēng¹ bái² shàn⁴

fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / white; clear, pure, unblemished; bright / eel

Usage•••frequent

Pronunciations

豉

汁

蒸

白

鱔

As word

1

shì⁴

fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / white; clear, pure, unblemished; bright / eel

2

zhī¹

fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / white; clear, pure, unblemished; bright / eel

3

zhēng¹

fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / white; clear, pure, unblemished; bright / eel

4

bái²

fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / white; clear, pure, unblemished; bright / eel

5

shàn⁴

fermented beans / juice, liquor, fluid; sap; gravy, sauce / steam, vapor; to evaporate / white; clear, pure, unblemished; bright / eel