紅
麴
紅
麴
Definitions2 characters (so , although it's actually , yeast), fermentation product created culturing Monascus purpureus, producing pigments bioactive compounds, , enhancer, benefits
Usage•••frequent
Pronunciations
紅
麴
As word
1red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
2red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits