紅
燜
肉
紅
燜
肉
Definitions3 characters, vermillion; , ; popular / , / ;
Usage•••frequent
Pronunciations
紅
燜
肉
As word
1red, vermillion; to blush, to flush; popular / to simmer, to cook over a slow fire / meat; flesh
2red, vermillion; to blush, to flush; popular / to simmer, to cook over a slow fire / meat; flesh
3red, vermillion; to blush, to flush; popular / to simmer, to cook over a slow fire / meat; flesh