紅
燜
羊
肉
紅
燜
羊
肉
Definitions4 characters, vermillion; , ; popular / , / , / ;
Usage•••frequent
Pronunciations
紅
燜
羊
肉
As word
1red, vermillion; to blush, to flush; popular / to simmer, to cook over a slow fire / sheep, goat / meat; flesh
2red, vermillion; to blush, to flush; popular / to simmer, to cook over a slow fire / sheep, goat / meat; flesh
3red, vermillion; to blush, to flush; popular / to simmer, to cook over a slow fire / sheep, goat / meat; flesh
4red, vermillion; to blush, to flush; popular / to simmer, to cook over a slow fire / sheep, goat / meat; flesh