🔍
煎
蛋
湯
煎
蛋
湯
Definitions3 characters
jiān1 dàn4 tāng1
to fry in fat or oil; to boil in water / egg / soup, gravy, broth; hot water
Usage•••frequent
Pronunciations
煎
蛋
湯

As word

1
jiān1
to fry in fat or oil; to boil in water / egg / soup, gravy, broth; hot water
2
dàn4
to fry in fat or oil; to boil in water / egg / soup, gravy, broth; hot water
3
tāng1
to fry in fat or oil; to boil in water / egg / soup, gravy, broth; hot water