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煎
肉
排
煎
肉
排
Definitions3 characters
jiān1 ròu4 pái2
to fry in fat or oil; to boil in water / meat; flesh / row, rank, file; to eliminate, to remove
Usage•••frequent
Pronunciations
煎
肉
排

As word

1
jiān1
to fry in fat or oil; to boil in water / meat; flesh / row, rank, file; to eliminate, to remove
2
ròu4
to fry in fat or oil; to boil in water / meat; flesh / row, rank, file; to eliminate, to remove
3
pái2
to fry in fat or oil; to boil in water / meat; flesh / row, rank, file; to eliminate, to remove