🔍
煎
兩
面
荷
包
蛋
煎
兩
面
荷
包
蛋
Definitions6 characters
jiān1 liǎng3 miàn4 hé2 bāo1 dàn4
to fry in fat or oil; to boil in water / two, both, pair, couple; ounce / face; surface, side; plane, dimension / lotus, water lily; burden, responsibility; Holland / wrap, pack, bundle; package / egg
Usage•••frequent
Pronunciations
煎
兩
面
荷
包
蛋

As word

1
jiān1
to fry in fat or oil; to boil in water / two, both, pair, couple; ounce / face; surface, side; plane, dimension / lotus, water lily; burden, responsibility; Holland / wrap, pack, bundle; package / egg
2
liǎng3
to fry in fat or oil; to boil in water / two, both, pair, couple; ounce / face; surface, side; plane, dimension / lotus, water lily; burden, responsibility; Holland / wrap, pack, bundle; package / egg
3
miàn4
to fry in fat or oil; to boil in water / two, both, pair, couple; ounce / face; surface, side; plane, dimension / lotus, water lily; burden, responsibility; Holland / wrap, pack, bundle; package / egg
4
hé2
to fry in fat or oil; to boil in water / two, both, pair, couple; ounce / face; surface, side; plane, dimension / lotus, water lily; burden, responsibility; Holland / wrap, pack, bundle; package / egg
5
bāo1
to fry in fat or oil; to boil in water / two, both, pair, couple; ounce / face; surface, side; plane, dimension / lotus, water lily; burden, responsibility; Holland / wrap, pack, bundle; package / egg
6
dàn4
to fry in fat or oil; to boil in water / two, both, pair, couple; ounce / face; surface, side; plane, dimension / lotus, water lily; burden, responsibility; Holland / wrap, pack, bundle; package / egg