法式煎餅 — fǎ shì jiān bǐng — Chinese Dictionary

🔍

法

式

煎

餅

法

式

煎

餅

Definitions4 characters

fǎ³ shì⁴ jiān¹ bǐng³

law, rule, statute; method, way; French / formula, pattern, rule, style, system / to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit

Usage•••frequent

Pronunciations

法

式

煎

餅

As word

1

fǎ³

law, rule, statute; method, way; French / formula, pattern, rule, style, system / to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit

2

shì⁴

law, rule, statute; method, way; French / formula, pattern, rule, style, system / to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit

3

jiān¹

law, rule, statute; method, way; French / formula, pattern, rule, style, system / to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit

4

bǐng³

law, rule, statute; method, way; French / formula, pattern, rule, style, system / to fry in fat or oil; to boil in water / rice-cake, pastry, biscuit