水
煎
包
水
煎
包
Definitions3 characterspan-fried (covered steamed pan-frying), usually vegetable filling
Usage•••frequent
Pronunciations
水
煎
包
As word
1pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
2pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling
3pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling