二
湯
二
湯
Definitions2 characters bouillon, obtained reboiling ingredients previously full-strength bouillon 頭湯 头汤tou² tang¹
Usage•••frequent
Pronunciations
二
湯
As word
1second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤 [tou2 tang1]
2second bouillon, a light broth obtained by reboiling ingredients that were previously used to make a full-strength first bouillon 頭湯|头汤 [tou2 tang1]